What is a Dietetic Technician

Supports Dietitians With Nutrition Education, Menu Planning, Food Service Management, And Patient Monitoring Under Supervision.

Dietetic Technician Core Duties

Assist With Menu Planning And Food Service Operations | Provide Nutrition Education Under RD Supervision | Monitor Patient Intake And Document | Support Food Safety And Quality Assurance.

Dietetic Technician Education Requirements

Associate Degree Or Certificate In Dietetic Technology With Supervised Practice And Credentialing Options

Dietetic Technician License and Accreditation Agency

CDR Credentialing Options

Dietetic Technician Program Length

18 to 24 Months

Dietetic Technician Salary Min and Max

$30000 to $45000

Dietetic Technician Work Settings

Hospitals | Long Term Care | Food Service Operations | Community Programs

Dietetic Technician Key Skills

Menu Planning | Food Service Management | Nutrition Education | Documentation

Try These Other Programs

Dietetic Technician Programs At Community Colleges Such As Monroe Community College