What is a Dietetic Technician
Supports Dietitians With Nutrition Education, Menu Planning, Food Service Management, And Patient Monitoring Under Supervision.
Dietetic Technician Core Duties
Assist With Menu Planning And Food Service Operations | Provide Nutrition Education Under RD Supervision | Monitor Patient Intake And Document | Support Food Safety And Quality Assurance.
Dietetic Technician Education Requirements
Associate Degree Or Certificate In Dietetic Technology With Supervised Practice And Credentialing Options
Dietetic Technician License and Accreditation Agency
CDR Credentialing Options
Dietetic Technician Program Length
18 to 24 Months
Dietetic Technician Salary Min and Max
$30000 to $45000
Dietetic Technician Work Settings
Hospitals | Long Term Care | Food Service Operations | Community Programs
Dietetic Technician Key Skills
Menu Planning | Food Service Management | Nutrition Education | Documentation
Look for These Programs
Dietetic Technician Programs At Community Colleges Such As Monroe Community College